Micellar production means that the active ingredients are packed (enclosed) in small, nano-sized spheres with a composition very similar to cell membranes. This protects the active ingredient from decomposition, digestion and oxidation. And it practically enters the bloodstream unhindered, delivering its contents to the target cell, as it is able to “melt” its membrane. In this way, the active ingredients can reach their destination without loss. Entering the cell, the nanosphere “bursts” and the active substance is directly absorbed by the cell itself. Here is how the process happens: The micelle enters the bloodstream with the active ingredient and dissolves in the target cell. The wall of the micelle nourishes the cell wall, and the active ingredient in it nourishes the functioning and processes of the cell. While vitamins and other compounds with traditional production technology or even natural vitamins achieve the same with significant loss. The maximum absorption rate of traditional vitamins is approx. 8-10%, but even this figure is exaggerated. To boast of 10% digestibility, it means that almost all systems in our body work perfectly. Which in practice is almost impossible. However, the digestibility rate of micellar form is about 100%.