Reishi Mushroom Full-Spectrum Liquid Concentrate – 50 Servings

Pure ultrasonic liquid extract preserving the full spectrum of bioactive compounds

Also known as the “Black Concentrate”, with an exceptionally pleasant taste.

1. State-of-the-Art Production Technology

Reishi Full-Spectrum Liquid Concentrate is a revolutionary product created through ultrasonic extraction technology – an advanced method that fully preserves all active compounds of the mushroom without using aggressive chemicals or solvents.

Thanks to this method, our formula contains 100% of Reishi’s natural bioactive substances in the highest concentration available in liquid form.

• Ultrasonic processing – ensures gentle yet deep extraction of active compounds without damaging their structure
• No preservatives, no additives – only pure mushroom extract and natural vegetable glycerin
• High bioavailability – the liquid form provides immediate absorption, far more effective than powders and capsules

2. How is it different from other products on the market?

Mass-market Reishi products are NOT like ours.

Most mushroom supplements come in capsules or powder form, which cannot be fully absorbed by the body. Why? Because mushroom cell walls are made of chitin, a compound the human body cannot break down efficiently.

This means that when consuming ordinary mushroom powder, a large portion of the valuable compounds simply remains unabsorbed.

• Standard powders and capsules – low efficiency, poor absorption, often diluted with cheap fillers (maltodextrin, starch)
• Reishi Full-Spectrum Liquid Concentrate – a complete extract containing all bioactive compounds in their original form and high concentration

3. Why choose our full-spectrum liquid extract?

• Complete spectrum of active compounds – not only polysaccharides, but also beta-glucans, triterpenoids, sterols, phenols, nucleosides, and purine alkaloids working in synergy
• Guaranteed purity – made only from controlled cultivated Reishi mushrooms, fully tested for heavy metals, contaminants, and toxins
• Optimal concentration – 1800 mg pure extract per serving (5 ml)
• Easy intake – liquid form allows convenient daily use without capsules or tablets

4. Reishi’s beneficial properties – the science behind this mushroom

Legal notice: According to the official interpretation regarding food supplements, the health effects of mushroom-derived nutrients are not officially recognized and cannot be legally described as health claims. The following summary is for educational purposes only and is based on the current scientific understanding. The cited research refers to the Reishi mushroom and/or its active compounds, not to the finished product itself.

The Reishi mushroom (scientific name: Ganoderma lucidum) is one of the most valued medicinal mushrooms in traditional Chinese and Japanese medicine, used for over 2,000 years.

It is also known as the “Mushroom of Immortality” due to its broad spectrum of potential health benefits.

Traditionally researched benefits include:

• Immune system support – contains beta-glucans and other compounds that support immune cell activity and improve resilience against infections
• Antioxidant properties – helps neutralize free radicals, protecting cells from oxidative damage and supporting healthy aging
• Sleep and stress support – traditionally used to help reduce stress, improve sleep quality, and promote overall balance
• Supportive use in oncology wellness protocols – some studies suggest beneficial supportive properties for quality of life (not a substitute for medical treatment)
• Cardiovascular support – may help support healthy cholesterol levels and circulation
• Support in chronic conditions – often used as an adjunct in wellness routines for diabetes, asthma, and chronic inflammatory states

Excellent combination with Micellar Vitamin C
Outstanding synergy with Zehira Mumio and Mineral Drops

Use every last drop of the concentrate

Our black ultrasonic extracts are exceptionally dense and highly concentrated.

Because of this high concentration and density, a small amount may remain on the walls or bottom of the bottle near the end of use.

To fully utilize the content:

Add a small amount of water into the bottle, close it, and shake well.
The concentrate mixes completely with water and can then be consumed this way.

This allows you to benefit from every valuable last drop.

Concentration is a sign of strength.

5. How and when to take it

Recommended daily intake: 5 ml (1 teaspoon)

• At any time of the day
• Can be taken alone or mixed with a drink
• Do not mix with hot liquids
• Do not exceed the recommended daily dose

6. Safety and purity

• Gluten-free
• Lactose-free
• Dairy-free
• Soy-free
• GMO-free
• No preservatives
• No artificial additives
• Suitable for vegans
• Suitable for diabetics

The product has undergone strict laboratory testing and is guaranteed pure and safe for long-term use.

7. What does the Reishi Mushroom Concentrate contain?

The Reishi Mushroom Concentrate is produced using a specially developed ultrasonic extraction process, allowing the extraction of both organic and inorganic nutrients without synthetic solvents or additives and at lower temperatures.

This enables the bioactive compounds to enter the final product with minimal degradation and complete exclusion of industrial contaminants.

As a result, we provide a 100% pure product containing only the mushroom’s natural active compounds in high concentrations.

Amount per daily serving (5 ml)

• Whole Reishi mushroom extract – 1800 mg
• Additional ingredients: vegetable glycerin

NRV% = Nutrient Reference Value for adults
NA = not applicable

Why vegetable glycerin is the ideal carrier

Vegetable glycerin is the perfect carrier for full mushroom extracts because:

1. It blends with both organic and inorganic compounds
2. It acts as an excellent solvent, carrier, and natural preservative
3. It is a naturally occurring substance in the human body, making it gentle and non-allergenic
4. Its naturally sweet taste eliminates the need for artificial flavors and sweeteners
5. It is not sugar, making it suitable for diabetic-friendly diets

How much Reishi concentrate should be consumed?

It is recommended to take 5 ml daily (1 teaspoon).

It can be consumed:

• On its own
• Mixed into a non-hot beverage
• Added to liquid foods
• At any time of the day

For optimal effectiveness, it is preferable to take it with food (during or immediately after a meal).

Do not exceed the recommended daily intake.

Excellent synergy

Outstanding synergy with:

• All Zehira medicinal mushroom liquid concentrates
• Many products from the Zehira Revolution line

Suggested daily wellness protocol

Registration number and official listing date

BABH Registration No.: T022410015 / 10.12.2024

The scientific studies referenced above do not apply to the finished product itself, but to its ingredients and/or their effects, and are provided for informational purposes only.
The Reishi Mushroom Full-Spectrum Liquid Concentrate food supplement and dosage recommendations are based on the current scientific position and the findings of relevant scientific publications:

[1] – Jue Wang, Bin Cao, Haiping Zhao and Juan Feng: Emerging Roles of Ganoderma Lucidum in Anti-Aging; Aging and Dease,.2017 Dec; 8(6): 691–707

[2] – Wenbo Tang, Yihuai Gao, Guoliang Chen, He Gao, Xihu Dai, Jinxian Ye, Eli Chan, Min Huang, Shufeng Zhou: A randomized, double-blind and placebo-controlled study of a Ganoderma lucidum polysaccharide extract in neurasthenia; J Med Food., Spring 2005;8(1):53-8.; doi: 10.1089/jmf.2005.8.53.

[3] – Kanmatsuse K, Kajiwara N, Hayashi K, Shimogaichi S, Fukinbara I, Ishikawa H, Tamura T. Studies on Ganoderma lucidum. I. efficacy against hypertension and side effects.; Yakugaku Zasshi. 1985;105:942–947.

[4] – Chu TT, Benzie IF, Lam CW, Fok BS, Lee KK, Tomlinson B.: Study of potential cardioprotective effects of Ganoderma lucidum (Lingzhi): results of a controlled human intervention trial.; Br J Nutr. 2012 Apr;107(7):1017-27. doi: 10.1017/S0007114511003795. Epub 2011 Aug 1.

[5] – Li EK, Tam LS, Wong CK, Li WC, Lam CW, Wachtel-Galor S, Benzie IF, Bao YX, Leung PC, Tomlinson B.: Safety and efficacy of Ganoderma lucidum (lingzhi) and San Miao San supplementation in patients with rheumatoid arthritis: a double-blind, randomized, placebo-controlled pilot trial; Arthr Rheum. 2007;57:1143–1150.

[6] – Hsu HY, Kuan YC, Lin TY, Tsao SM, Hsu J, Ma LJ, Sheu F. Reishi protein LZ-8 induces FOXP3(+) treg expansion via a CD45-dependent signaling pathway and alleviates acute intestinal inflammation in mice. Evid Based Complement Alternat Med. 2013: 513542

[7] – Jure Pohleven, Tamara Korosić, Andrej Gregori: Medicinal Mushrooms; Edited by Mycomedica (Slovenia); 2015; page 11.

[8] – Tomasi S, Lohezic-Le D. F, Sauleau P, Bezivin C, Boustie J. Cytotoxic activity of methanol extracts from Basidiomycete mushrooms on murine cancer cell lines. Pharmazie. 2004; 59:290–3.

[9] – Dr. Gothárd Cs., Dr. Taracközi I.: Gyógyító gombák – mycotherapia; kiadja a DRTV Média Pkus Kft, Budapest (2021); ISBN: 978-615-01-0733—2; 80 oldal

Dr. Gothárd Cs., Dr. Taracközi I.: Gyógyító gombák – mycotherapia; kiadja a DRTV Média Pkus Kft, Budapest (2021); ISBN: 978-615-01-0733—2; 80 oldal

[10] – Babulka P., Szabó László Gy., Fődi A.: Erény és Bizalom – képes szelektív gyógynövény és -gomba ismertető; DXN Europe Kft., 2012, Budapest, 23-43. oldal

[11] – Wang Y. Y, Khoo K. H, Chen S. T, Lin C. C, Wong C. H, Lin C. H. Studies on the immunomodulating and antitumor activities of Ganoderma lucidum (Reishi) polysaccharides: Functional and proteomic analyses of a fucose-containing glycoprotein fraction responsible for the activities. Bioorg Med Chem. 2002; 10:1057–62.

[12] – Eo S. K, Kim Y. S, Lee C. K, Han S. S. Antiviral activities of various water and methanol soluble substances isolated from Ganoderma lucidum. J Ethnopharmacol. 1999; 68:129–36.

[13] – Li Y. Q, Wang S. F. Anti-hepatitis B activities of ganoderic acid from Ganoderma lucidum. Biotechnol Lett. 2006;28(11):837–41

[14] – Liu J, Yang F, Ye L. B, Yang X. J, Timani K. A, Zheng Y, Wang Y. H. Possible mode of action of antiherpetic activities of a proteoglycan isolated from the mycelia of Ganoderma lucidum in vitro. J Ethnopharmacol. 2004; 95:265–72.

[15] – Hikino H, Konno C, Mirin Y, Hayashi T. Isolation and hypoglycemic activity of ganoderans A and B, glycans of Ganoderma lucidum fruit bodies. Planata Med. 1985; 4:339–40.

[16] – Gao Y., Lan J., Dai X., Ye J., Zhou S. 2004b. A phase I/II study of ling zhi mushroom Ganoderma lucidum (W.Curt.: Fr.) Lloyd (Aphyllophoromycetideae) extract in patients with type II diabetes mellitus. International Journal of Medicinal Mushrooms, 6, 1: 33–40.

[17] – Berger A1, Rein D, Kratky E, Monnard I, Hajjaj H, Meirim I, Piguet-Welsch C, Hauser J, Mace K, Niederberger P.: Cholesterol-lowering properties of Ganoderma lucidum in vitro, ex vivo, and in hamsters and minipigs; Lipids Health Dis. 2004 Feb 18;3:2.

[18] – Nurhuda Mohamad Ansor, Noorlidah Abdullah and Norhaniza Aminudin: Anti-angiotensin converting enzyme (ACE) proteins from mycelia of Ganoderma lucidum (Curtis) P. Karst; BMC Complement Altern Med. 2013; 13: 256.

[19] – Chu TT, Benzie IF, Lam CW, Fok BS, Lee KK, Tomlinson B.: Study of potential cardioprotective effects of Ganoderma lucidum (Lingzhi): results of a controlled human intervention trial.; Br J Nutr. 2012 Apr;107(7):1017-27. doi: 10.1017/S0007114511003795. Epub 2011 Aug 1.

[20] – Study of potential cardioprotective effects of Ganoderma lucidum (Lingzhi): results of a controlled human intervention trial; https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/study-of-potential-cardioprotective-effects-of-ganoderma-lucidum-lingzhi-results-of-a-controlled-human-intervention-trial/EA5C9B682C6C112A0D6D0396E06B96E3/core-reader

[21] – Gao Y., Chen G., Dai X., Ye J., Zhou S. 2004a. A phase I/II study of ling zhi mushroom Ganoderma lucidum (W.Curt.:Fr.) Lloyd (Aphyllophoromycetideae) extract in patients with coronary heart disease. International Journal of Medicinal Mushrooms, 6, 4: 327-334.

– Wu Y. W, Fang H. L, Lin W. C. Post-treatment of Ganoderma lucidum reduced liver fibrosis induced by thioacetamide in mice. PhytotherRes. 2010;24(4):494–9.[22]